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First week in review /-/ Lazy Croque monsieur for one

I don’t know if you still remember but I have spoken about my problem with the new Masterchef series on Australia free to air. For those who have just joined WELCOME! ^_^; so a bit of back ground for...

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The science of Yum /-/ Eggless double corn Quiche

Have you ever wondered what makes something delicious? I am not just talking about sweets or baked goods here. What is it about some foods and dishes that make them so likeable I am not alone in...

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Retail rumble /-/ Twisted roasted pepper and cheese scone

Maybe I think too much about things (hey, you got to do something when you stay up as late as me) but every year I have a question about end of year sales. To be honest do we need end of year sales...

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Post Christmas Puff /-/ Baked miso dust kale and tofu chips

I am guessing depending on your Christmas recovery bloat; you are feeling a wee bit guilt for eating all the pie and cake, then using the left over bread as a spoon for the gravy for breakfast (guilty...

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Pigoned Holed /-/ Chunky styled Pork and sage meat balls in sundried tomato...

As much as I love to be known as a sweet cake/baking/dessert blog, I do not live off sweets alone. How boring would life be if all that you ate were chocolate croissants, cake and cookies for breakfast...

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Serve well salted /-/ Oven baked pork crackles (plus video of the sound)

Over the years I have either become more immature or I have reached the thrush hold for my level of seriousness (terrible term but I cannot think of any other way to explain it). If there is a one...

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Retro recipe Rehab / – / Tarragon and basil Lemon pesto

Sometimes the best things in life do not come from having the most complex recipe or the most ingredients. It seems cruel to bakers and cookers everywhere when we have to compete what is being put up...

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Fridge Raid Wonders /-/ Roasted Red Pepper Brioche Buns

I spent a long time on how to phrase this in order to not to offend anyone but I really could not find another word for it. What is your secret (often frowned upon) food cold sandwich mash up?  I am...

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Scallion and Shrimp Pancake Potato loaf with Whipped Kewpie butter

  NO I am not giving up blogging! In fact I am have been craving to write on here for quite some time. You see over the past few weeks I been  physically (and mentally) drained… A cake order, macaron...

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It comes in three’s /-/ Beetroot baked char sui and shiikate mushroom buns

Yes! I am back online. The disconnection from this blog is strangle and uncomfortable, it is like losing a limb to a great virtual accident. While I try my best to come on here everyday (and the read...

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